On Sunday 11th June we are holding an open day - celebrating the 2017 olive harvest by firing up our pizza oven and enjoying some local wines. Cost is $30 per head for all you can eat wood fired pizza, including your first glass of wine. Pizza will be served from 12:30pm - 1:30pm and then will run a harvesting and pressing tour/demo. Of course you can also chat to us about olive pruning, curing and other questions if you are caring for trees at home! Bookings are much appreciated.
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