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Our Blood Orange oil combines fruity olive oil with the distinctive citrus and raspberry-like flavour of blood oranges. Delicious with fennel salads, salmon, duck, steamed asparagus, broccoli and desserts such as poached pears.
We masterfully infuse our organic cold pressed extra virgin olive oil without heat to create distinctive perfectly balanced oils that will add gourmet flair to your meals with just a drizzle.
Dianne (Submitted on 25th May 2016)
I have been using Toscana Blood Orange Infused Olive Oil for a number of years and the flavour it imparts to my Cooking and especially Salads is wonderful, my friends have commented many times.
Unknown (Submitted on 24th May 2016)
great combination with caramelized balsamic vinigar
Unknown (Submitted on 9th Nov 2015)
I love the subtle flavour of the blood oranges in the smooth mellow oil mixing in a crisp salad of greens an ripe tomatoes.
I am back in Sicily eating fresh produce with that distinctive orange flavour of sicily