Our Gold Medal winning 2018 harvest Signature oil is a unique early harvest style with fruity, herbaceous flavours and a subtle peppery finish. Cold pressed from olive varieties including the rare Bouqettier, Mission and Verdale, this organic oil is unfiltered, unrefined and lovingly hand-bottled in small batches. Our heritage trees rely solely on natural rainfall and once picked, olives are cold pressed immediately producing a low yield of ultra-premium organic olive oil – beautifully concentrated in flavour.
Winner of the Trophy for Best Oil From Heritage Trees and Gold Medal at the 2018 Australian Golden Olive Awards, the judge described this oil as "Bright fresh aromas of green grass, rocket & artichoke. Smooth transfer to the palate. Lovely balance oil"
Great taste. Nothing better than FRESH premium olive oil. A fantastic oil!
Daniel Koefoed29th Jul 2019
Premium olive oil
Awesome product. Great taste and service. Works great with the products I'm making with it
Lara19675129th Jul 2019
My Italian mother loves this olive oil so much
The best tasting, high quality olive oil ever produced. Furthermore, the 100ml, little bottles are handy for my Italian mother who has arthritis and can easily pour. Mum has high standards and she loves this oil so much. Highly recommended. I appreciate the free little bottle sample of the caramelised balsamic vinegar with all of my orders for mum. Amazing and delicious!
Miroslav25th Jul 2019
My olive oil of choice. And customer service is excellent
Carmen Gobbi3rd Jun 2019
2019 harvest olio nuovo
Fantastic Product. Love the flavour of all your oils. Doing a great job.
Jane Dillon27th May 2019
Signature extra virgin olive oil
Great as always!
Great product !
Prompt service !!!
Always a pleasure to deal with Grampians olive oils .
1st Apr 2019
Oil has nice taste. Will keep using in future
Stephen J. Townshend30th Mar 2019
Topnotch Oilve Oil
Grampians oil is absolutely superb! It is fresh, real oil and organically produced unlike the "olive oil" one finds in shops which is often old, stale rubbish or (incredibly enough) not even real olive oil! For more information about all the phony "olive oil" on the market, read the book entitled "Real Food/Fake Food" by Larry Olmsted. Rest assured that Grampians olive oil is the real thing and one would be hard pressed to find a better oil.
Ariana Stefan30th Mar 2019
Best Olive Oil.
This is, by far, the best olive oil I have ever had.
Jan & Terry Gollings28th Mar 2019
Simply the best olive oil you can buy.
There is a very simple test to determine the quality of the olive oil you are buying. Put Grampians Olive Oil in your fridge along with a bottle from your Supermarket. We keep our Grampians cask of olive oil in our fridge and after a week if you open the cask tap the oil won't run out. We have to crack open the cardboard box & squeeze the cask. Grampians Olive comes out in cloudy globs. Most supermarket brands don't cloud up or go vicous. If you put your olive oil in the fridge for a week before you taste it then the oils will rate themselves in the fridge, the more viscous & cloudy an olive oil goes in the fridge the higher the quality of the oil. As for the taste of Grampians Olive Oil, well if you buy Grampians Olive Oil & Jan & I recommend you do, then cut down you sugar consumptiom, cut down your processed food consumption because your going to be using a lot more olive oil and your probably going to want increase your Himalayan Salt consumption. If that thought scares you we recommend you download 2 kindle books: 1. "The Salt Fix: Why the experts got it all wrong and how eating more salt might save your life" by Dr. James . 2. "Fat for Fuel" by Dr. Joseph Mercola.
Still not convinced to eat more Grampians Olive Oil then read: "The Plant Paradox by Dr. Steven Gundry or The Obesity Code by Kidney Specialist Dr. Jason Fung.