Below are the available bulk discount rates for each individual item when you purchase a certain amount
Our Gold Medal winning 2018 harvest Signature oil is a unique early harvest style with fruity, herbaceous flavours and a subtle peppery finish. Cold pressed from olive varieties including the rare Bouqettier, Mission and Verdale, this organic oil is unfiltered, unrefined and lovingly hand-bottled in small batches. Our heritage trees rely solely on natural rainfall and once picked, olives are cold pressed immediately producing a low yield of ultra-premium organic olive oil – beautifully concentrated in flavour.
Winner of the Trophy for Best Oil From Heritage Trees and Gold Medal at the 2018 Australian Golden Olive Awards, the judge described this oil as "Bright fresh aromas of green grass, rocket & artichoke. Smooth transfer to the palate. Lovely balance oil"
Free fatty acidity is exceptionally low at ≤0.2%.
Also available in a 3 x 2L value pack for $135
15L casks and 20L drums have taps and both include a free empty bottle and pourer for easy decanting.
Our casks are BPA free and keep oil fresher for longer by excluding air. The tap provides great drizzling control and is drip free (turn off the tap until you feel a click).
4L tins have a pull up pouring spout.
Showing reviews 1-10 of 59 | Next
Unknown (Submitted on 1st Apr 2019)
Oil has nice taste. Will keep using in future
Stephen J. Townshend (Submitted on 30th Mar 2019)
Grampians oil is absolutely superb! It is fresh, real oil and organically produced unlike the "olive oil" one finds in shops which is often old, stale rubbish or (incredibly enough) not even real olive oil! For more information about all the phony "olive oil" on the market, read the book entitled "Real Food/Fake Food" by Larry Olmsted. Rest assured that Grampians olive oil is the real thing and one would be hard pressed to find a better oil.
Ariana Stefan (Submitted on 30th Mar 2019)
This is, by far, the best olive oil I have ever had.
Jan & Terry Gollings (Submitted on 28th Mar 2019)
There is a very simple test to determine the quality of the olive oil you are buying. Put Grampians Olive Oil in your fridge along with a bottle from your Supermarket. We keep our Grampians cask of olive oil in our fridge and after a week if you open the cask tap the oil won't run out. We have to crack open the cardboard box & squeeze the cask. Grampians Olive comes out in cloudy globs. Most supermarket brands don't cloud up or go vicous. If you put your olive oil in the fridge for a week before you taste it then the oils will rate themselves in the fridge, the more viscous & cloudy an olive oil goes in the fridge the higher the quality of the oil. As for the taste of Grampians Olive Oil, well if you buy Grampians Olive Oil & Jan & I recommend you do, then cut down you sugar consumptiom, cut down your processed food consumption because your going to be using a lot more olive oil and your probably going to want increase your Himalayan Salt consumption. If that thought scares you we recommend you download 2 kindle books: 1. "The Salt Fix: Why the experts got it all wrong and how eating more salt might save your life" by Dr. James . 2. "Fat for Fuel" by Dr. Joseph Mercola.
Still not convinced to eat more Grampians Olive Oil then read: "The Plant Paradox by Dr. Steven Gundry or The Obesity Code by Kidney Specialist Dr. Jason Fung.
Ben W (Submitted on 21st Mar 2019)
I was looking for a unique reasonably high end Olive oil product in a larger volume than what is normally available in the shops. This fitted the bill perfectly and it's Australian! I highly recommend it, though I suggest you use it sparingly or you will run up a large bill buying more - it's that good
Lindsey (Submitted on 25th Feb 2019)
I have been ordering this oil now for many months and enjoy its light delicate flavour and it’s versatility-from salad dressing / bread dipping -to risotto drizzling- to garlic sauté. I thoroughly love the ability to buy good Australian olive oil in bulk and have it home delivered - I can then decant into the smaller bottle. I am now on my third bulk buy.
Louay (Submitted on 28th Jan 2019)
This is what extra virgin Olive oil should taste like
Keep up the Great work
Andrea (Submitted on 24th Jan 2019)
I have use different extra virgin olive oils in my soaps and beauty products. But this organic olive oil is hands down the best I have used and will be buying more.
Unknown (Submitted on 10th Jan 2019)
So far best olive oil I tried in 2018/19
Unknown (Submitted on 3rd Jan 2019)
My partner loves the Signature Olive Oil. He has it drizzled on salad or vegetables every day. We love that is a local product and not imported.
Showing reviews 1-10 of 59 | Next