Simply the best olive oil you can buy.
There is a very simple test to determine the quality of the olive oil you are buying. Put Grampians Olive Oil in your fridge along with a bottle from your Supermarket. We keep our Grampians cask of olive oil in our fridge and after a week if you open the cask tap the oil won't run out. We have to crack open the cardboard box & squeeze the cask. Grampians Olive comes out in cloudy globs. Most supermarket brands don't cloud up or go vicous. If you put your olive oil in the fridge for a week before you taste it then the oils will rate themselves in the fridge, the more viscous & cloudy an olive oil goes in the fridge the higher the quality of the oil. As for the taste of Grampians Olive Oil, well if you buy Grampians Olive Oil & Jan & I recommend you do, then cut down you sugar consumptiom, cut down your processed food consumption because your going to be using a lot more olive oil and your probably going to want increase your Himalayan Salt consumption. If that thought scares you we recommend you download 2 kindle books: 1. "The Salt Fix: Why the experts got it all wrong and how eating more salt might save your life" by Dr. James . 2. "Fat for Fuel" by Dr. Joseph Mercola.
Still not convinced to eat more Grampians Olive Oil then read: "The Plant Paradox by Dr. Steven Gundry or The Obesity Code by Kidney Specialist Dr. Jason Fung.