Our 2020 harvest Delicate oil is a late harvest style pressed from purple/ripe olives with smooth, impeccably balanced delicate fruity flavours. Varieties include the rare Benito and Verdale, this oil is unfiltered, unrefined and lovingly hand-bottled in small batches. Our heritage trees rely solely on natural rainfall and once picked, olives are cold pressed immediately producing a low yield of ultra-premium olive oil – beautifully concentrated in flavour.

Credentials
NASAA Certified Organic #3532P
Australian Certified Extra Virgin ID #268
Free fatty acidity: 0.20% (EVOO limit <0.80%)
Total polyphenols (antioxidants): 190 mg/kg 

Judges' comments - "Sweet varietal fruit. Excellent transfer. Celery and tomato on palate, exotic fruits on nose" (2020 Australian Golden Olive Awards)

Packaging
Glass bottles have a pourer insert to control flow, tins have a pull up pouring spout, and casks (bag in box) have a tap. The cask tap provides great drizzling control and is drip free (turn off the tap until you feel a click). Our casks are also BPA free and keep oil fresher for longer by excluding air. Read more about casks and shelf life. 

Due to high demand and limited supply (drought/heatwave affecting our crop), a limit of 8L Delicate per customer/household applies this year to ensure as many people as possible can still enjoy this special late harvest oil. Thank you for your understanding and support.