2020 Olio Nuovo organic extra virgin olive oil (first harvest)

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Due to high pre-order demand and limited supply (drought/heatwave affecting our crop), our 2020 olio nuovo sold out quickly this year.

Our full range of 2020 oils will be released once settled (all our oils are unfiltered). Thank you for your understanding and support. 

Olio nuovo
Each harvest season we bottle Olio Nuovo (new oil) - a special limited release of unfiltered cold pressed organic extra virgin olive oil from the first olives harvested each season, mainly from green olives. Picked, cold pressed, unfiltered and bottled within 24 hours while still cloudy - the flavours are amazingly vibrant and fruity, as fresh as you can get! This medium flavour intensity oil displays complex fruitiness, green herbaceous characters and a peppery finish. Very popular and highly sought after at harvest time. 

2020 harvest information
Olive oil reflects the land and climate (terroir) in which it was grown and each season varies slightly. This season was characterized by a hotter and drier than average Spring leading up to flowering, followed by extreme heatwave at fruit set time (December) which reduced our crop significantly. With the trees carrying less crop, they have put on a lot of fresh growth which means good potential for our 2021 crop. Heat and a little stress over Summer increases the antioxidant content (polyphenols) which gives a peppery finish, as well as concentrating the flavour of the oil, producing our typically low yield of beautiful, thick and fruity organic olive oil.

Enjoy the vibrant flavours while the oil is fresh, drizzle it on everything!

Why is fresh oil cloudy? 
Olive oil this fresh and unfiltered is cloudy due to fine particles of olive flesh suspended in the oil. These are high in antioxidants and contribute to the vibrant flavour of freshly pressed oil. Because this oil is bottled straight from the press the settling process that normally happens in our tanks will occur in your bottle or tin, so expect to find some sediment at the bottom. We recommend using as much oil as possible when it's cloudy! Once settled, it it best to decant the clear oil. 

Glass bottles have a pourer insert to control flow, tins have a pull up pouring spout, and casks (bag in box) have a tap. The cask tap provides great drizzling control and is drip free (turn off the tap until you feel a click). Our casks are also BPA free and keep oil fresher for longer by excluding air. Read more about casks and shelf life.


93 Reviews

anthony basilone 26th Jun 2020


First time I have tried this oil- delightful. Cannot believe ANYONE would find this bland! So full of flavour, cut grass, fresh and a beautiful pepper note on back palate.
Cue best Carluccio voice:- "Ah, Gennaro...Wonderful"

Maya 18th Jun 2020

Very good oil

This olive oil smells fresh, I just love it is so clean. I usually don't use extra virgin olive oil because of the strong smell but this olive oil is amazing, it doesn't smell anything like the one I buy from market.
Its worth it. I love it.

May God guide you and bless you for your good work.

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