Our 2020 Signature oil is a unique early harvest style with fruity, herbaceous flavours and a subtle peppery finish. Cold pressed from olive varieties including the rare Bouqettier, Mission and Verdale, this organic oil is unfiltered, unrefined and lovingly hand-bottled in small batches. Our heritage trees rely solely on natural rainfall and once picked, olives are cold pressed immediately producing a low yield of ultra-premium organic olive oil – beautifully concentrated in flavour. On average our trees produce just one precious litre of organic olive oil each, so a 15L cask contains the entire annual production of 15 trees! 

Credentials
NASAA Certified Organic #3532P
Australian Certified Extra Virgin ID #268
Free fatty acidity: 0.20% (EVOO limit <0.80%)
Total polyphenols (antioxidants): 252 mg/kg 

Packaging
Glass bottles have a pourer insert to control flow, tins have a pull up pouring spout, and casks (bag in box) have a tap. The cask tap provides great drizzling control and is drip free (turn off the tap until you feel a click). Our casks are also BPA free and keep oil fresher for longer by excluding air. Read more about casks and shelf life. 15L casks include a free empty bottle and pourer for easy decanting. 

Due to high demand and limited supply (drought/heatwave affecting our crop), an order limit of 15L per customer/household applies this year to ensure as many people as possible can still enjoy our special oil. Thank you for your understanding and support.