100% Australian Award Winning Certified Organic Olive Oil

Established in 1943 and 100% family owned and operated, we are one of Australia's oldest olive groves. Heritage trees, dryland organic farming, a Mediterranean growing climate and a passion for quality combine to create our olive oils. We are the Grampians’ leading olive producer, renowned for producing some of the best organic olive oil in Australia. View our awards, discover more about our grove history and production of our Australian olive oil.


Toscana Signature premium organic extra virgin olive oilHome to the historic Toscana Olive Plantation

Grampians Olive Co. is a throwback to our grove's original name from 1943 "Grampian Olive Plantations Co." and combines our two former labels (Toscana & Grampians Olive Estate). We made this change in 2015 to reflect the beauty of the unique Grampians location in which our products are grown and produced, as well as reconnect with our roots and better communicate the origin of our products. Grove history.


Quality over quantity

Our family’s philosophy for producing olive oil is quality over quantity. We have established a reputation as one of Australia's best producers of premium quality organic extra virgin olive oil - consistently producing award winning olive oils of exceptional quality and perfectly balanced flavours.

From Our Blog

Grampians Bushfire Update

Grampians Bushfire Update

Thank you to everyone who has reached out with calls, online posts, and messages amidst the recent Grampians bushfires - although very close to us, luckily we were safe and unaffected this time. Our thoughts are with all those who have been impacted…
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Triple Gold Medal Win

Triple Gold Medal Win

We're thrilled to share some exciting news from the recent Australian International Olive Awards. Our Signature and Olio Nuovo oils both won gold medals, and Olio Nuovo was also awarded Champion for best in class (best Medium EVOO). Meanwhile at the…
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Olio Nuovo Pre-Orders

Pre-order 2023 Olio Nuovo Now! We have a great crop growing on our trees and are now accepting pre-orders for our 2023 olio nuovo - expected to be pressed and shipped early May 2023. What is Olio Nuovo? All our olive oils are firs…
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​Autumn Salad with Lemon Pressed Olive Oil

​Autumn Salad with Lemon Pressed Olive Oil

Autumn Salad  Ingredients: Mixed salad greens (such as rocket, baby spinach, and kale) 1 medium-sized mango, pear or other seasonal fruit - thinly sliced 1/2 cup dried apricots 1/4 cup chopped nuts (pecans or macadamias work well)…
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Tomato & Basil Pasta

Tomato & Basil Pasta

Tomato & Basil Pasta with Organic Extra Virgin Olive Oil Ingredients: 500g spaghetti (or pasta of choice) 6 large tomatoes, chopped 1 cup fresh basil, chopped 6 cloves garlic, minced 100ml Grampians Olive Co. Signatu…
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How to Cure Table Olives

How to Cure Table Olives

Cure your own table olivesWe are often asked how to cure the olives. Here is the simple traditional brine curing method we use:1) select a container that can be sealed airtight (eg bucket or jar with lid)2) prepare a 10% salt brine. (ie add 100g of s…
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