Delighted to announce that we are delicious Produce Awards Medallists for our premium organic extra virgin olive oil - the only olive oil to be awarded! Our lemon pressed evoo and our premium organic evoo were both finalists (nominated by chef Dan Hunter). A blind tasting by some of Australia's top chefs decided the winners.

We would also like to recommend and congratulate our fellow Grampians producers Greenvale Farm (finalists for their free range heritage breed pork and Jumbuck) and Burrum Biodynamics (the Grampians only growers of biodynamic grains & pulses - finalists for Farro and 2013 winners for French Green Lentils).