Olives & Sundry

Our table olives are estate grown, certified organic, hand picked and cured using just Murray River salt, spring water and time. We also keep our own bee hives that forage throughout the grove and surrounding Grampians producing a unique full flavoured honey. Some of our organic olive oil is also made into soaps and lotions. 

Limited batches of seasonal condiments and preserves such as Susan's blood plum jam are available exclusively at our farm shop.