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Our certified organic Shiraz Red Wine Vinegar is estate bottled, produced from a boutique organic shiraz wine and has been aged a minimum of 3 years in oak barrels – continuing to soften in flavour if cellared. Use a splash to enhance soups, marinades, pastas and risottos allowing flavours to blossom throughout the dish. Make a vinaigrette for salads or dipping, or use to deglaze after cooking steak for a quick sauce. Free of sulphites.
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