Our Shiraz Red Wine Vinegar is estate bottled, produced from shiraz wine that has been naturally fermented and aged in oak barrels – continuing to soften in flavour if cellared. Use a splash to enhance soups, marinades, pastas and risottos allowing flavours to blossom throughout the dish. Make a vinaigrette for salads or dipping, or use to deglaze after cooking steak for a quick sauce.
Acidity: 6%
OMG! I search the internet for truffle oil and after reading reviews on numerous sites I found Grampians. Ordered, received, mind blown. My best recipes and meals have been taken to a new level with this oil. I am so happy this was the one I choose. Customer for life!
The only red wine vinegar I ever use. Adds the perfect amount of zing to every salad.
