Our Blood Orange Infused Cold Pressed Extra Virgin Olive Oil combines fruity olive oil with the distinctive citrus and raspberry-like flavour of blood oranges. Delicious with fennel salads, salmon, duck, steamed asparagus, broccoli and desserts such as poached pears.
Our infused oils are crafted on our estate in the Grampians, where we gently infuse premium cold pressed extra virgin olive oil - always without heat - and lovingly hand bottle in small batches. This careful process preserves the oil’s character while layering in vibrant, balanced flavours that will add gourmet flair to your meals with just a drizzle.
Seasonal note: Our infused oils are not certified organic this season. In a low-harvest year, we chose to reserve our estate organic oil for our Signature and Delicate EVOO. To keep the infused range available, each infusion is crafted in small batches on our estate using premium Australian EVOO from trusted growers, with the same flavour and quality you expect.
99.5% Australian extra virgin olive oil, 0.5% blood orange oil.
Store in a cool dark place.
Unfiltered, unrefined, natural sediment may occur.
Preservative Free, Vegan Friendly, Fodmap Friendly, GMO free, Gluten Free.
Infused without heat
Hand bottled in small batches
Shipped direct from our certified organic family farm
Hand bottled in small batches
We offer free shipping on orders over $100 - for smaller orders we offer $9.95 subsidised flat rate shipping.
Free shipping offers apply within Australia, with the exception of bulky orders to distant and remote areas. In this situation we offer heavily subsidised shipping.
Amazing olive oil with rich orange flavour. Great for baking and drizzling on French toast or banana bread.
My favourite flavoured oil. Drizzle over tuna before searing in pan. Perfect with Fennel and orange salad.
Great in salads , especially ones with rocket and mandarins
Blood orange olive oil,abeautiful zest of flavour,makes your salad sing
Absolutely delicious