Our ultra-premium certified organic extra virgin olive oils are 100% Australian and entirely grown, harvested, pressed and bottled on our family farm at the foot of the Grampians. We first cold press the olives promptly after harvest to preserve freshness, flavour and aroma. The oil is unfiltered and unrefined, with no additives. Our heritage trees rely solely on natural rainfall, producing low yields of oil with beautifully concentrated flavour and a smooth mouthfeel. Each oil is a pure expression of our farm and its unique growing conditions, hand bottled in small batches and delivered direct from our farm to you.
Olio Nuovo
Our limited-release first-harvest organic EVOO, pressed from green olives at the start of each harvest. Vibrant, intense and cloudy, with our highest polyphenol levels. Available only during harvest each year.
Signature
Our original and most popular organic EVOO. An exceptionally well-balanced early-harvest style with a complex fruity and herbaceous profile, high polyphenol levels and a smooth peppery finish.
Let customers speak for us
What customers think about the store
Family-run Australian store offering premium organic olive oils, vinegars, honey, and specialty products. Customers praise exceptional quality, superior taste, fast delivery, excellent customer service, and careful packaging. Known for high polyphenol content,...