Organic Olive Oils

Our ultra-premium certified organic extra virgin olive oils are 100% Australian and entirely grown, harvested, pressed and bottled on our family farm at the foot of the Grampians. We first cold press the olives promptly after harvest to preserve freshness, flavour and aroma. The oil is unfiltered and unrefined, with no additives. Our heritage trees rely solely on natural rainfall, producing low yields of oil with beautifully concentrated flavour and a smooth mouthfeel. Each oil is a pure expression of our farm and its unique growing conditions, hand bottled in small batches and delivered direct from our farm to you.

Olio Nuovo

Our limited-release first-harvest organic EVOO, pressed from green olives at the start of each harvest. Vibrant, intense and cloudy, with our highest polyphenol levels. Available only during harvest each year.

Signature

Our original and most popular organic EVOO. An exceptionally well-balanced early-harvest style with a complex fruity and herbaceous profile, high polyphenol levels and a smooth peppery finish.

Delicate

Our late-harvest organic EVOO, pressed from riper purple olives. Smooth, soft and fruity with low bitterness, for those who prefer a gentler, more delicate olive oil flavour.