Golden Orange Caramelised Balsamic Vinegar
- Buy any 6+ bottles and get 5% off
- In stock, ready to ship
- Backordered, shipping soon
Crafted in partnership with Nicholson Fine Foods, this finishing vinegar was a gold medal winner at the 2013 Royal Hobart Fine Food Awards.
Estate-bottled and specially developed to harmonise with the the flavour profile of our premium olive oils, it offers deep caramel and balsamic notes with a hint of orange citrus. The gentle acidity is beautifully balanced by natural fruit sweetness and subtle spice complexity - as described by Chef and creator, Peter Nicholson.
Perfect paired with our Lemon Pressed Olive Oil for a sensational salad dressing, drizzled over pork cutlets or roast vegetables, or used as a luxurious dip for crusty bread. A drizzle over strawberries or vanilla ice cream adds an indulgent finish.
Australian oranges, golden syrup, balsamic vinegar, cloves, peppercorns, natural thickener (xanthan gum), potassium sorbate.
Store in a cool dark place.
Gluten Free.
Pairs with: Lemon Pressed EVOO
Hand bottled in small batches
Shipped direct from our certified organic family farm
Eco-Friendly Recyclable Packaging
Hand packed with care
We offer free shipping on orders over $100 - for smaller orders we offer $9.95 subsidised flat rate shipping.
Free shipping offers apply within Australia, with the exception of bulky orders to distant and remote areas. In this situation we offer heavily subsidised shipping.