Lemon Herb Crusted Fish Fillets
Ingredients:
4 fish fillets of your choice
- 1 cup of bread crumbs
- 1 tablespoon chopped thyme
- 3 tablespoons lemon pressed extra virgin olive oil
- 1 tablespoon sea salt flakes
- Extra 1 tablespoon lemon pressed extra virgin olive oil
Method:
Preheat oven to 200*C
Mix bread crumbs, thyme and enough lemon olive oil to bind the mixture together until it holds shape.
Salt fish fillets with sea salt flakes, place crumb mixture on top of the fish fillets.
Heat extra lemon pressed oil in ovenproof frying pan, then place fish fillets crumb side up into pan, cook until bottom is lightly coloured, then place in oven.
Cook until crumbs are golden in colour or fish fillets separate when lightly pressed.
Serving suggestions: Serve with chunky chips and/or a garden salad dressed with extra virgin olive oil.
