Warm Wild Duck Salad

Ingredients:

• 1 roasted medium rare duck, boned out and sliced
• 2 rindless bacon rashers, sliced thinly
• 4 mushrooms, sliced thinly

SALAD

• 4 to 6 serves of mixed lettuce
• 6 strawberries, quartered
• ½ cup diced cantaloupe
• ½ cup diced watermelon
• 125 grams cherry tomatoes, halved

DRESSING

• Mix together 2 tablespoons golden orange balsamic vinegar
• 2 tablespoons lemon pressed extra virgin olive oil
• 2 tablespoons pomegranate syrup or juice

Method:

Add duck, bacon and mushrooms to a hot pan, fry till crispy, remove from heat.

Mix all salad ingredients in a bowl, add ½ of the dressing, mix well and place in individual serving bowls.

Top with crispy duck mixture and dress with remaining dressing, serve.

Variations: Seasonal stone fruit of your choice.