2026 Signature Organic EVOO
Our 2026 Signature is an exceptionally well-balanced early-harvest certified organic extra virgin olive oil, with complex fruity and herbaceous aromas, a smooth mouthfeel and a gentle peppery finish. With total biophenols (polyphenols) of 316 mg/kg, it offers freshness and intensity without excessive bitterness.
First cold pressed from green and turning-colour olives, it brings together heritage varieties including the rare Bouquettier, Mission and Verdale. The oil is certified organic, unfiltered, unrefined, and hand bottled in small batches on our family farm.
Our dryland trees at the foot of the Grampians rely entirely on natural rainfall and produce very low yields. On average, each tree gives us just one precious litre of oil, so every 2 litre cask represents the annual harvest of around two full trees.
Fresh, concentrated and full of character, Signature is a pure expression of our grove, the season and the Grampians landscape.
Our Signature Organic Extra Virgin Olive Oil has won the following awards recently:
Gold Medal - 2025 Australian Golden Olive Awards
Best in Class - 2025 Australian Golden Olive Awards
Judges' comments: "Fresh green herbal aromas with sweet banana, lime, and ripe bush tomato. Moderate transfer to the palate with hints of endive, citrus, and bitter greens. Creamy mouthfeel with a snow pea shoot tendril astringency. Balanced bitterness and pepperiness with a moderate length."
Limited availability
As a single-estate, dryland olive grove, we rely entirely on natural rainfall. This gives our organic oils their distinctive character, but it also means production varies from season to season. Our 2026 harvest was improved, and bulk sizes are available again. However, 20L tins are limited to one per customer, helping us share this oil fairly among more customers who have been waiting for it. For a more economical option, our 2026 Robust EVOO is also available in bulk sizes. Originally produced for chefs, it is now available for both home and professional kitchens.