A Golden Moment for Our 2025 Harvest

Double Gold Medal Win

We’re thrilled to share some exciting news from the 2025 Australian Golden Olive Awards. Both our Signature and Delicate certified organic extra virgin olive oils have been recognised among the nation’s best - each earning a Gold Medal, with our Signature also awarded Best in Class.

These awards celebrate the very best of Australian olive oil, recognising producers who demonstrate quality, consistency, and craftsmanship. For our family, it’s a wonderful acknowledgement of the care that goes into every stage of production - from nurturing our grove through the changing seasons to cold-pressing our organic olives within hours of picking. 

2025 Signature Organic EVOO - Gold Medal & Best in Class

Judges’ comments:
“Fresh green herbal aromas with sweet banana, lime, and ripe bush tomato. Moderate transfer to the palate with hints of endive, citrus, and bitter greens. Creamy mouthfeel with a snow pea shoot tendril astringency. Balanced bitterness and pepperiness with a moderate length.”

A beautifully balanced oil that’s vibrant, expressive and full-bodied with that signature Grampians depth and freshness.

2025 Delicate Organic EVOO - Gold Medal

Judges’ comments:
“Sweet refreshing nose with fresh grassy notes, tomato leaf, tobacco, lemon verbena, basil, and blossoms. Transfers to a palate with fresh intensity, sweet red fruit flavours and green tomato on the palate. A lovely gentle bitterness and pungency. Good length, clean mouthfeel.”

Elegant and smooth, the Delicate is all about finesse: subtle, clean and versatile enough to complement almost any dish.

These awards are a credit to our grove team, and everyone who supports our Australian organic extra virgin olive oil. But most of all, they remind us why we do what we do - to bring you fresh, world-class oils from our family grove in the Grampians.