We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.
Oils of Australian organic olives crushed with Australian Lemons.
Store in a cool dark place.
Unfiltered, unrefined, natural sediment may occur.
Preservative Free, Vegan Friendly, Fodmap Friendly, GMO free, Gluten Free.
Made by the traditional Agrumato method
Infused without heat
Hand bottled in small batches
Shipped direct from our certified organic family farm
Shipped direct from our certified organic family farm
Eco-Friendly Packaging
Hand packed with care
We offer free shipping on orders over $100 - for smaller orders we offer $9.95 subsidised flat rate shipping.
Free shipping offers apply within Australia, with the exception of bulky orders to distant and remote areas. In this situation we offer heavily subsidised shipping.
I love this oil so much. I have a disability and cannot prepare or cook food the way I used to. This oil with its gentle lemon fragrance can make many simple things so much better - poured onto a bowl of simply cooked vegetables, or salad, over halloumi or fetta, it’s an instant lift for many things. It is hard for me to squeeze a lemon, but this oil is an instant dressing all on its own, giving I think a more subtle and less harsh lemon note to everything. I cannit recommend highly enough.
Use this oil regularly and can't do without it
Ever product I have purchased is outstanding
My favourite.
This is the best olive oil, I buy this every year and love it.