Roasted Capsicum Finishing Vinegar

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We partnered with Nicholson Fine Foods to create this gold medal winning vinegar (2014 Royal Hobart Fine Food Awards).

Estate-bottled and specially crafted to harmonise with the flavour profile of our premium olive oils, this vinegar is made from Australian red capsicums, giving a fresh and intense flavour. Perfect with Cajun chicken, baked potatoes, avocado salads, prawns, lobster, or simply with crusty bread.

Gluten Free

Ingredients: Australia red capsicums, sugar, rice wine vinegar, cloves, peppercorns, bay leaves, natural thickener (xanthan gum), potassium sorbate

29 Reviews

Janice Morgan May 14, 2023

Favourite way to use Roasted Capsicum Finishing Vinegar

Mix with whole egg mayonnaise and then use the lemon infused olive oil to get the desired consistency. Exquisite as a sauce with fish or a coleslaw dressing (I don't mix in, just pour on top). It is tangy and creamy and the colour is a lovely salmon pink. Delicious to look at and to eat!

Lynley Salisbury Jan 06, 2023

Finishing vinegar

So amazing just a little vinegar and some oil and the salad is delicious

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