Roasted Capsicum Finishing Vinegar

( 7 Reviews )
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We partnered with Nicholson Fine Foods to create this gold medal winning vinegar (2014 Royal Hobart Fine Food Awards).

Estate-bottled and specially crafted to harmonise with the flavour profile of our premium olive oils, this vinegar is made from Australian red capsicums, giving a fresh and intense flavour. Perfect with Cajun chicken, baked potatoes, avocado salads, prawns, lobster, or simply with crusty bread.

Gluten Free

Ingredients: Australia red capsicums, sugar, rice wine vinegar, cloves, peppercorns, bay leaves, natural thickener (xanthan gum), potassium sorbate

7 Reviews

5/5 18th Mar 2019

Absolutely fantastic

This the best dressing I’ve ever had

15th Mar 2018

Excellent flavour additive for a low-salt diet.

A recent diagnosis of Meniere's disease for a family member and the dietary regime prescribed as part of her treatment has made her a huge fan of this low sodium product as a go to flavour substitute for just about everything she is able to eat.

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