Roasted Capsicum Finishing Vinegar

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We partnered with Nicholson Fine Foods to create this gold medal winning vinegar (2014 Royal Hobart Fine Food Awards).

Estate-bottled and specially crafted to harmonise with the flavour profile of our premium olive oils, this vinegar is made from Australian red capsicums, giving a fresh and intense flavour. Perfect with Cajun chicken, baked potatoes, avocado salads, prawns, lobster, or simply with crusty bread.

Gluten Free

Ingredients: Australia red capsicums, sugar, rice wine vinegar, cloves, peppercorns, bay leaves, natural thickener (xanthan gum), potassium sorbate

11 Reviews

Carolyn V 16th Jun 2020


I adore this product! I splash it on my salads, my salmon, my goat's cheese or fetta... amazing!!! So refreshing

Eddie French 13th May 2020

Wow! This is one of my favourite vinegars ever!

I use this when I am making something special and want to spruce up the flavour. It really is just the most yummy, amazing vinegar..this is my 3rd bottle!

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