Golden Orange Caramelised Balsamic Vinegar

$16.00
Current stock: 0

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We partnered with Nicholson Fine Foods to create this gold medal winning finishing vinegar (2013 Royal Hobart Fine Food Awards).


Estate-bottled and specially crafted to harmonise with the flavour profile of our premium olive oils, this vinegar has “deep caramel and balsamic flavours with orange citrus. The gentle acidity is balanced with fruit sugar and some spice complexity” (Peter Nicholson, Chef). Combine with our Lemon Pressed olive oil for a sensational salad dressing, dip crusty ciabatta or glaze pork cutlets. A drizzle over desserts such as strawberries and ice cream is delectable.

Gluten Free

Ingredients: Australian oranges, golden syrup, balsamic vinegar, cloves, peppercorns, natural thickener (xanthan gum), potassium sorbate.

50 Reviews

5/5
hannie 20th Nov 2020

stop thinking, just get it already!

Stop right now and add this to your cart. Its caramelly and v blood orange-y in the most balance, most delicious way. I baked garlic and rosemary focaccia the other day and it went perfectly with this and the blood orange EVO! I've had it every night since.

5/5
Hannie 20th Nov 2020

oh lordy!

Stop right now and add this to your cart. Its caramelly and v blood orange-y in the most balance, most delicious way. I baked garlic and rosemary focaccia the other day and it went perfectly with this and the blood orange EVO! I've had it every night since.

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