We're thrilled to share some exciting news from the recent Australian International Olive Awards. Our Signature and Olio Nuovo oils both won gold medals, and Olio Nuovo was also awarded Champion for b…

Pre-order 2023 Olio Nuovo Now! We have a great crop growing on our trees and are now accepting pre-orders for our 2023 olio nuovo - expected to be pressed and shipped early May 2023. Wh…

Autumn Salad  Ingredients: Mixed salad greens (such as rocket, baby spinach, and kale) 1 medium-sized mango, pear or other seasonal fruit - thinly sliced 1/2 cup dried apricots 1/4…

Tomato & Basil Pasta with Organic Extra Virgin Olive Oil Ingredients: 500g spaghetti (or pasta of choice) 6 large tomatoes, chopped 1 cup fresh basil, chopped 6 cloves gar…

Cure your own table olivesWe are often asked how to cure the olives. Here is the simple traditional brine curing method we use:1) select a container that can be sealed airtight (eg bucket or jar with…