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We partnered with Nicholson Fine Foods to create this gold medal winning vinegar (2014 Royal Hobart Fine Food Awards).
Estate-bottled and specially crafted to harmonise with the flavour profile of our premium olive oils, this vinegar is made from Australian red capsicums, giving a fresh and intense flavour. Perfect with Cajun chicken, baked potatoes, avocado salads, prawns, lobster, or simply with crusty bread.
Australian red capsicums, sugar, vinegar, cloves, peppercorns, bay leaves, natural thickener (xanthan gum), potassium sorbate.
Store in a cool dark place.
Vegan Friendly, Gluten Free.
Pairs with: Garlic Infused Organic EVOO
Hand bottled in small batches
Shipped direct from our certified organic family farm
Eco-Friendly Recyclable Packaging
We offer free shipping on orders over $100 - for smaller orders we offer $9.95 subsidised flat rate shipping.
Free shipping offers apply within Australia, with the exception of bulky orders to distant and remote areas. In this situation we offer heavily subsidised shipping.
Awesome flavour & fantastic with salad & olive oil.
Mix with whole egg mayonnaise and then use the lemon infused olive oil to get the desired consistency. Exquisite as a sauce with fish or a coleslaw dressing (I don't mix in, just pour on top). It is tangy and creamy and the colour is a lovely salmon pink. Delicious to look at and to eat!
So amazing just a little vinegar and some oil and the salad is delicious
This is quite a sweet condiment. It pours a like a light syrup, rather than a vinegar. I would have preferred a red wine or apple vinegar base. I'm a huge fan of the caramelised orange balsamic, but I find this one not quite as versatile. Worth a try, but note it is quite sweet - you can't really substitute it for vinegar in salad dressings as it doesn't have enough acidity.
Fabulous with Grampians oil or in other guises. Don't hesitate.