Lemon pressed agrumato Australian extra virgin olive oil
Lemon Pressed (Agrumato) Extra Virgin Olive Oil
Lemon Pressed (Agrumato) Extra Virgin Olive Oil
Lemon Pressed (Agrumato) Extra Virgin Olive Oil
Lemon Pressed (Agrumato) Extra Virgin Olive Oil
Lemon Pressed (Agrumato) Extra Virgin Olive Oil

Lemon Pressed (Agrumato) Extra Virgin Olive Oil

Regular price$9.50
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  • Buy any 6+ bottles and get 5% off

Size
  • In stock, ready to ship
  • Backordered, shipping soon
  • Finalist in the 2014 & 2015 Delicious Produce Awards.

We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.

Oils of Australian organic olives crushed with Australian Lemons.
Store in a cool dark place.
Unfiltered, unrefined, natural sediment may occur.
Preservative Free, Vegan Friendly, Fodmap Friendly, GMO free, Gluten Free.

Made by the traditional Agrumato method
Infused without heat
Hand bottled in small batches
Shipped direct from our certified organic family farm

Shipped direct from our certified organic family farm
Eco-Friendly Packaging
Hand packed with care

We offer free shipping on orders over $100 - for smaller orders we offer $9.95 subsidised flat rate shipping.

Free shipping offers apply within Australia, with the exception of bulky orders to distant and remote areas. In this situation we offer heavily subsidised shipping. 

Customer Reviews

Based on 70 reviews
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F
Fang
Agrumato

I love the taste and aroma of lemon zest that the oil brings to anything that I drizzle it with. It lifts up my salads, fish, meat - makes everything more yummy! The agrumato will definitely be a staple in my pantry.

H
Helen Batt
Perfect for salads or for dipping

I have used this oil for years. When I open my last bottle more MUST be ordered. Absolutely fabulous on salads when you can’t be bothered making a dressing - I haven’t made a dressing in years. I could almost drink it out of the bottle. There is never a drop left after it is drizzled on toast. Even fingers licked.

A
Andrew Pike
Lemon-infused olive oil

This is a real treat to use for salads or on toast or for dipping fresh bread. I love having it in my pantry!

H
Helena
Lemon pressed EVOO

My favourite infused (though it isn't technically infused and is even better) oil. I take it raw and put it on anything that might need butter (nothing against butter though! Just a change!). It's perfect and very special ?

I
Ilze Michaleff
Lemon pressed extra virgin olive oil

Great flavour and colour would purchase again