We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.
Oils of Australian organic olives crushed with Australian Lemons.
Store in a cool dark place.
Unfiltered, unrefined, natural sediment may occur.
Preservative Free, Vegan Friendly, Fodmap Friendly, GMO free, Gluten Free.
Made by the traditional Agrumato method
Infused without heat
Hand bottled in small batches
Shipped direct from our certified organic family farm
Shipped direct from our certified organic family farm
Eco-Friendly Packaging
Hand packed with care
We offer free shipping on orders over $100 - for smaller orders we offer $9.95 subsidised flat rate shipping.
Free shipping offers apply within Australia, with the exception of bulky orders to distant and remote areas. In this situation we offer heavily subsidised shipping.
Regrettably, despite my initial excitement upon receiving the lemon oil, I found its flavor profile to be rather ordinary. Consequently, I will not be considering a repeat purchase of this product.
Ever product I have purchased is outstanding
My favourite.
This is the best olive oil, I buy this every year and love it.
I love the taste and aroma of lemon zest that the oil brings to anything that I drizzle it with. It lifts up my salads, fish, meat - makes everything more yummy! The agrumato will definitely be a staple in my pantry.