Below are the available bulk discount rates for each individual item when you purchase a certain amount
Our Blood Orange oil combines fruity olive oil with the distinctive citrus and raspberry-like flavour of blood oranges. Delicious with fennel salads, salmon, duck, steamed asparagus, broccoli and desserts such as poached pears.
We masterfully infuse our organic cold pressed extra virgin olive oil without heat to create distinctive perfectly balanced oils that will add gourmet flair to your meals with just a drizzle.
Ingredients: 99.5% Australian organic extra virgin olive oil, 0.5% blood orange oil (conventional).
Unknown (Submitted on 2nd Jan 2019)
This oil has a nice fruit flavor and is absolutely great on all types of salad
Unknown (Submitted on 18th Jun 2018)
I had been searching for months trying to find a suitable Blood Orange Infused Olive Oil and I FOUND IT HERE IN VICTORIA....HOORAY! Well done Grampians Olive Oil Co. I pour this over all my salads and devour the lot. Who said salad's are boring? Not with this product. Give it a try, you won't be disappointed.
Unknown (Submitted on 14th Jun 2018)
I love the flavour of this olive oil. I can use my imagination with it. I have used it to oil the pan to cook pancakes on Sunday mornings. It gives a wonderful hint of orange to the pancakes. I also use it in fruit smoothies to provide some healthy fat. Shipping is very quick too.
Lori Edmondson (Submitted on 6th Oct 2017)
I have ordered this online, first the sample size, now the 2l cask. It has a beautiful flavour, I pour it straight on my salads to ensure I am getting good quality, healthy fats in my diet. I'm looking forward to running out, so that I can buy the next flavour
Dianne (Submitted on 25th May 2016)
I have been using Toscana Blood Orange Infused Olive Oil for a number of years and the flavour it imparts to my Cooking and especially Salads is wonderful, my friends have commented many times.
Unknown (Submitted on 24th May 2016)
great combination with caramelized balsamic vinigar
Unknown (Submitted on 9th Nov 2015)
I love the subtle flavour of the blood oranges in the smooth mellow oil mixing in a crisp salad of greens an ripe tomatoes.
I am back in Sicily eating fresh produce with that distinctive orange flavour of sicily