100% Australian Award Winning Certified Organic Olive Oil

Established in 1943 and 100% family owned and operated, we are one of Australia's oldest olive groves. Heritage trees, dryland organic farming, a Mediterranean growing climate and a passion for quality combine to create our olive oils. We are the Grampians’ leading olive producer, renowned for producing some of the best organic olive oil in Australia. View our awards, discover more about our grove history and production of our Australian olive oil.


Toscana Signature premium organic extra virgin olive oilHome to the historic Toscana Olive Plantation

Grampians Olive Co. is a throwback to our grove's original name from 1943 "Grampian Olive Plantations Co." and combines our two former labels (Toscana & Grampians Olive Estate). We made this change in 2015 to reflect the beauty of the unique Grampians location in which our products are grown and produced, as well as reconnect with our roots and better communicate the origin of our products. Grove history.


Quality over quantity

Our family’s philosophy for producing olive oil is quality over quantity. We have established a reputation as one of Australia's best producers of premium quality organic extra virgin olive oil - consistently producing award winning olive oils of exceptional quality and perfectly balanced flavours.

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From Our Blog

How to Cure Table Olives

How to Cure Table Olives

Cure your own table olivesWe are often asked how to cure the olives. Here is the simple traditional brine curing method we use:1) select a container that can be sealed airtight (eg bucket or jar with lid)2) prepare a 10% salt brine. (ie add 100g of s…
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Olive oil based skincare

Olive oil based skincare

Olive oil has been used to nourish dry skin for millennia - you can simply rub some into your skin. It is also great for your scalp (and cradle cap for infants), or as a massage oil. We also offer 2 simple skincare products made using our org…
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What is low yield dryland farming

What is low yield dryland farming

Our heritage trees are organically and sustainably farmed in the ideal Mediterranean climate of the Northern Grampians. The varieties we grow are not commonly planted these days because they do not give a high yield of oil, however their flavour i…
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