Our Tuscan Herbs oil is infused with traditional herbs of Tuscany including rosemary, sage, bay and garlic, bringing the aromatic flavours of Italy to your table. A perfect accompaniment to roast potatoes, root vegetables, char-grilled lamb cutlets, or simply drizzled on crusty ciabatta.
We masterfully infuse our organic cold pressed extra virgin olive oil without heat to create distinctive perfectly balanced oils that will add gourmet flair to your meals with just a drizzle.
Ingredients: 99% Australian organic extra virgin olive oil, 1% garlic and herb oils (conventional).
This is my go to oil, I absolutely love it. The flavours are delicate and perfect!
Miriam 22nd Mar 2019
A beautiful blend of herbs that doesn't over-power but complements, whether it is used for salads,vegetables or meats it is delicious!
6th Jan 2019
Perfect salad dressing
Of all the Grampians extra virgin olive oils, this is my absolute favourite. I enjoy it every day as a salad dressing blended with the golden orange balsamic Try it, you won't be disappointed!
2nd Jan 2019
Good for roast meats & veg
A great oil that gives that mild herb taste to the weekly roast
Steve3rd Oct 2018
A pasta’s dream
Salads and cooking but my pasta go to.
Sylvia21st May 2018
Australian, authentic and absolutely delicious
I proudly support these Australian farmers by buying their products direct online. The Tuscan Herbs Infused Extra Virgin Olive Oil is delicious and full of flavour. I use it to dress salads, make mayonnaise and in any meal cooked or raw. This is the only olive oil in my pantry.
firstname.lastname@example.org Mar 2018
Nothing beats a salad of mixed tomatoes, fresh buffalo mozzarella smothered with the Tuscan Herb Oil.....I eat this for breakfast lunch & dinner
Jill Howell10th Feb 2018
Another taste sensation
I used to steer clear of flavoured olive oils, preferring to add my own, but this one and the agrumato have changed my mind. They are always to hand in my kitchen and I intend never to be without them.I truly believe that Australians should never choose imported olive oils when we have the best right here. Love your work.
Dianne Caswell25th Sep 2017
Brings a Toasted Sandwich to Life.
I have many uses for the Herb Infused Olive Oil, I use it to top up my Herb Pestos. In Spagetti Bol but my favourite is a Pizza style Toasted Sandwich drizzled on the outside of the Focaccia with the oil before putting into the pan to fry. Yum!!!!!!
Marg30th May 2017
My husband makes excellent pizza - for some years, he has been using the Tuscan Herbs Infused Organic EVOO to make the dough, and the subtle flavour really makes it light and delicious. Highly recommend this also for drizzling over toasted sourdough or focacia. I buy it in 2L casks to retain the freshness.