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Our Chilli Infused oil is the perfect way to add a lively glow to any dish. Enjoy with stir fries, prawns, pastas, marinades, dressings, grilled steaks, chicken and Thai beef salad.
We masterfully infuse our organic cold pressed extra virgin olive oil without heat to create distinctive perfectly balanced oils that will add gourmet flair to your meals with just a drizzle.
Ingredients: 99.7% Australian organic extra virgin olive oil, 0.3% chilli oils
Unknown (Submitted on 1st Nov 2017)
Love this Chilli Oil, obviously can be used in a variety of ways but particularly like adding a generous amount in the Rice Cooker. With a couple of Stirs the flavour soaks in & goes evenly through the Rice.
Dianne Caswell (Submitted on 25th Sep 2017)
We love this oil as it can add the Flavour of the Chilli without having to reach for a glass of water. I use it on Grilled Fish, Chicken and through some of the Dips I make. Great in Dripping Sauces as well.
Sue (Submitted on 30th May 2017)
I bought this oil for a friend, she is delighted with it.
Unknown (Submitted on 16th Jan 2017)
I love this oil. I use it in all my cooking and there is no need to add any extra chili. It has become a staple in my pantry. Hubby loves it too.
Unknown (Submitted on 1st Sep 2016)
A really useful and delicious oil which gives a great flavour to all manner of things. Great brushed on italian style breads to add some rest flavour without being overpowering.
Dianne (Submitted on 25th May 2016)
I have been using Toscana Chilli Infused Olive Oil for a number of years and the flavour it imparts to is wonderful, not too hot but gives a satisfying Chilli flavour lingering in the background of what I use it for. I use it to fry my Meats and Chicken when cooking Mexican, Thai and anywhere else that worth feeling and taste is needed.
Unknown (Submitted on 14th Mar 2016)
I use the the chilli infused olive oil on lots of dishes and it spices up any plain meal, such as salad.
Haven't found anything comparable to this.
Richard (Submitted on 3rd Feb 2016)
I've used many different oils with chili infusion, and I have found that Toscana does it best. Not overpowering, but a good warm blend! Used with my taco meats, and also for my 5-spice chicken!