Lemon Pressed (Agrumato) Extra Virgin Olive Oil

$16.00
Current stock: 0

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We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.

 

Finalist in the 2014 & 2015 Delicious Produce Awards.

Ingredients: Oils of Australia organic olives crushed with Australian Lemons 

68 Reviews

5/5
Andrew Pike Jan 18, 2024

Lemon-infused olive oil

This is a real treat to use for salads or on toast or for dipping fresh bread. I love having it in my pantry!

5/5
Helena Nov 12, 2023

Lemon pressed EVOO

My favourite infused (though it isn't technically infused and is even better) oil. I take it raw and put it on anything that might need butter (nothing against butter though! Just a change!). It's perfect and very special ?

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