Lemon pressed (agrumato) extra virgin olive oil

$15.00
Current stock: 0

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We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.

 

Finalist in the 2014 & 2015 Delicious Produce Awards.

Ingredients: Oils of Australia organic olives crushed with Australian Lemons 

52 Reviews

5/5
Caroline Tolmie 15th Aug 2021

Sublime

We have always had this wonderful oil on hand, from the moment we first tasted it - years ago! The depth of flavour is like nothing else we’ve tasted!
Summer in a bottle!
Glorious with fish and great on salads, with an aged Balsamic!

5/5
Joanne 15th Jul 2021

Yummy

Use it a lot

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