Lemon pressed (agrumato) extra virgin olive oil

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We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.


Finalist in the 2014 & 2015 Delicious Produce Awards.

Ingredients: Oils of Australia organic olives crushed with Australian Lemons 

34 Reviews

Steph 27th Feb 2020

Lemon infused oil

Really nice flavour! Like something you’d get at a fancy restaurant with some sourdough. Will purchase again.

Dell Carbis 13th Oct 2019

Lemon infused olive pil

Love the taste of this oil drizzled over fish or a salad. The taste is delicate. I will continue to purchase this product.

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