Lemon pressed (agrumato) extra virgin olive oil

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We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.


Finalist in the 2014 & 2015 Delicious Produce Awards.

Ingredients: Oils of Australia organic olives crushed with Australian Lemons 

27 Reviews

Chantelle 18th Apr 2019

Fresh twist

A favourite way to use this is on our oven roasted potatoes - peel and chop potatoes, drizzle with this and add salt and pepper! Roast as normal. Also great as a salad dressing! Another permanent staple in our house!

Sherida Carrick 5th Oct 2018

Versatile and Aromatic

We just love this oil for our salads; combine it with the Roasted Capsicum Vinaigrette and, hey presto, a quick and easy salad dressing.

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