Lemon pressed (agrumato) extra virgin olive oil

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We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.


Finalist in the 2014 & 2015 Delicious Produce Awards.

Ingredients: Oils of Australia organic olives crushed with Australian Lemons 

52 Reviews

Caroline Tolmie 15th Aug 2021


We have always had this wonderful oil on hand, from the moment we first tasted it - years ago! The depth of flavour is like nothing else we’ve tasted!
Summer in a bottle!
Glorious with fish and great on salads, with an aged Balsamic!

Joanne 15th Jul 2021


Use it a lot

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