Lemon pressed (agrumato) extra virgin olive oil

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We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.


Finalist in the 2014 & 2015 Delicious Produce Awards.

Ingredients: Oils of Australia organic olives crushed with Australian Lemons 

48 Reviews

Jill Howell 31st Mar 2021

Versatile and delicious

Drizzled on toasted fruit bread is just one way to enjoy this wonderful oil. So fragrant, so versatile.

Judy Beattie 9th Nov 2020

Lemon Pressed Oil

The Grampians Lemon Pressed Agrumato Cold Pressed Extra Vergin Olive Oil is absolutely delicious. It is lovely on fish ,chicken, over green vegetables and if you love it like I do it almost goes over everything. I am about to order again. Just don't run out of it!. I can't recommend enough.

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