Lemon pressed (agrumato) extra virgin olive oil

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We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.


Finalist in the 2014 & 2015 Delicious Produce Awards.

Ingredients: Oils of Australia organic olives crushed with Australian Lemons 

58 Reviews

Gillian 2nd Jan 2022

Lemon pressed oil

This oil is wonderful. It makes the best dressing when combined with a good white balsamic vinegar or a verjuice. Pour over a rocket and Parmesan salad with nasi pears, absolutely fabulous.

Robert 23rd Nov 2021

Lemon Pressed (Agrumato) Extra VirginI OliveI Oil

This is something special!

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