We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.
Finalist in the 2014 & 2015 Delicious Produce Awards.
Ingredients: Oils of Australia organic olives crushed with Australian Lemons
Love the taste of this oil drizzled over fish or a salad. The taste is delicate. I will continue to purchase this product.
David McKenzie24th Sep 2019
Lemon infused oil
Always delicious!!! will continue to purchase and recommend to family and friends
Geoff Heaton22nd Jul 2019
More than an infusion of lemons
This oil surprised me in that it was not like a normal infusion into the oil. It tasted clean in the way a food item does only when made from really good raw uncompromised ingredients.
The balance of the lemon is perfect and does not overpower the oil. It works well when drizzled on fish for that hint of citrus flavour and works particularly well on vegetables.
If you have not tried it, you need to.
Janine17th Jul 2019
Lemon pressed olive oil
This is a beautiful olive oil, with an authentic lemon flavour that leaves other lemon olive oils far behind. It compliments salads beautifully and is perfect to simply drizzle over some fresh pasta with parmesan cheese. I highly recommend it!
Maria Wong16th Jul 2019
Lemon infused olive oil
Gramplans lemon infused olive is not bold enough for me, the lemon infusion lacks a zesty depth, however the olive oil is light and refreshing.
Kerstin Jonsson5th Jul 2019
Lemon pressed olive oil
It's so light and has a wonderful lemon taste that suits any salads
Chantelle18th Apr 2019
A favourite way to use this is on our oven roasted potatoes - peel and chop potatoes, drizzle with this and add salt and pepper! Roast as normal. Also great as a salad dressing! Another permanent staple in our house!
Sherida Carrick5th Oct 2018
Versatile and Aromatic
We just love this oil for our salads; combine it with the Roasted Capsicum Vinaigrette and, hey presto, a quick and easy salad dressing.
Vivienne Putland13th Aug 2018
Lemon Pressed Extra Virgin Olive Oil
Bought some of this on a trip to Victoria earlier in the year and liked it so much I've just bought a larger bottle. Just love the flavour of the olive oil with the lemon and use it whenever I can!
RalphvV10th Aug 2018
This is one of my absolute favourites! The subtle lemony zing just compliments the superb flavour of the olives... Amazing oil delights every time!