Lemon pressed (agrumato) extra virgin olive oil

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We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.


Finalist in the 2014 & 2015 Delicious Produce Awards.

Ingredients: Oils of Australia organic olives crushed with Australian Lemons 

31 Reviews

Geoff Heaton 22nd Jul 2019

More than an infusion of lemons

This oil surprised me in that it was not like a normal infusion into the oil. It tasted clean in the way a food item does only when made from really good raw uncompromised ingredients.
The balance of the lemon is perfect and does not overpower the oil. It works well when drizzled on fish for that hint of citrus flavour and works particularly well on vegetables.

If you have not tried it, you need to.

Janine 17th Jul 2019

Lemon pressed olive oil

This is a beautiful olive oil, with an authentic lemon flavour that leaves other lemon olive oils far behind. It compliments salads beautifully and is perfect to simply drizzle over some fresh pasta with parmesan cheese. I highly recommend it!

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