Lemon pressed (agrumato) extra virgin olive oil

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We are renowned for our lemon pressed extra virgin olive oil. We were the first in Australia to produce this oil by the traditional Italian 'agrumato' method: cold pressing fresh Australian lemons together with our organic olives. With many years of agrumato experience we have perfected the technique. Toscana lemon pressed olive oil has a bold flavour superior to that of an infused oil or one made by adding lemon oil separately at a later time. This zesty oil is best enjoyed drizzled over seafood, salads and vegetables.


Finalist in the 2014 & 2015 Delicious Produce Awards.

Ingredients: Oils of Australia organic olives crushed with Australian Lemons 

67 Reviews

Helena Nov 12, 2023

Lemon pressed EVOO

My favourite infused (though it isn't technically infused and is even better) oil. I take it raw and put it on anything that might need butter (nothing against butter though! Just a change!). It's perfect and very special ?

Ilze Michaleff Nov 10, 2023

Lemon pressed extra virgin olive oil

Great flavour and colour would purchase again

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