Our olives are estate produce, certified organic, hand picked and cured using just salt, water and time. This slow traditional method produces olives with distinct natural flavour - perfect with cheese and antipasto. Verdale is a relatively rare variety in Australia and has a unique flavour with a hint of sweet fruitiness.
Have been buying for a few years now.
Quality is excellent and consistent.
Bill Lang7th Jun 2019
Beautiful very tasty will certainly purchase more in the future
Berin Fischer7th Feb 2019
Bought them for my sister and she said the were fresh, tasty, not too salty, delicious.
Jenny31st Dec 2018
Love the quality and the flavour. Too salty for some though!
Tim2nd Mar 2018
Best olives i have ever had
Talia23rd Jan 2018
The whole family enjoyed these beautiful olives, already ordered many more, so grateful to have someone making organic olives with only salt and water. For us it’s so important to consume the best we can. Thank you so much for making such a wonderful product. We could all tell it was made with love
Jeff Hann24th Nov 2017
Absolutely Beautiful Olives.
Go on “Do it!”.... Buy some & ENJOY!!’
8th Aug 2017
Encouraged by the fact that they are organic
I purchased these olives along with my oil, I was encouraged by the fact that they are organic. I think they are good, though I did find them a bit soft, and a bit too salty for my liking.
But one should try for themselves, for they are good, just my individual preferences.
Marg30th May 2017
Best organic olives we have ever eaten
I buy the 1.1kg jar because these olives are so fresh and delicious they go like hotcakes. We usually have a few with our lunch and I always include them in a pre-dinner platter when we have guests, who also love them! Its all about excellent quality Australian organic produce.
CateM10th May 2017
If you are an olive connoisseur, then grab some of these! They are delightfully delicious and packed full of organic tasty goodness!