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Our Garlic Infused olive oil is rich and versatile, perfect with pastas, marinades, sautéed mushrooms, char-grilled meat and vegetables, stir fries or drizzled over bruschetta and wood-fired pizza before serving. Delicious with Toscana Shiraz vinegar for dipping or as salad dressing.
We masterfully infuse our organic cold pressed extra virgin olive oil without heat to create distinctive perfectly balanced oils that will add gourmet flair to your meals with just a drizzle.
Tiffany (Submitted on 23rd Dec 2016)
Wonderful flavor. Great for adding to salads. Garlic infusion is not overpowering so you can still taste the good quality olive oil. Lovely to know that the olive oil is fresh, organically grown and infused without using heat.
Lina (Submitted on 26th Sep 2016)
Absolutely delicious and so many uses! And great for people who can't eat whole garlic due to food sensitivities (FODMAPS).
Paul Reid (Submitted on 5th Aug 2016)
I use this 7 days a week, have done for a few years now - it's become essential to my kitchen
Richard (Submitted on 3rd Feb 2016)
A nice infusion of garlic! Not overpowering but subtle and smooth.
Lina (Submitted on 3rd Aug 2015)
perfect blend of olive oil and garlic infusion A+